Raclette Wednesdays
Raclette Wednesdays
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Two of the best guitarists in Vermont playing a killer set at the Taproom on Town Meeting Day. Fulfill your civic duties and then fulfill your palate with fresh, award-winning...
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Come kick off the High Fives Foundation's Green Mountain Shred A Thon weekend at the Lawson's Finest Taproom. Meet High Fives athletes as well as HF board member and 3x...
Join us for a free, open to the public, panel discussion highlighting Vermont's women-led businesses. Panelists will share the success stories and challenges of being a trail blazing woman leader...
Madigan Linnane is an emerging musician with roots in The Mad River Valley. Her thoughtful lyrics, drawn from emotional life experiences, combined with a modern folk/pop/indie musical style create songs...
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
From Thursday to Sunday, we are taking over Mt. Ellen at Sugarbush Resort with a custom terrain park, mountain-wide scavenger hunt, and prize wheel fun! Come ski and hang with...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Bob Brookens and Fun Dip bring Americana, folk, honky tonk and more to the Taproom. Genres also adapted for instrumentation. Dip into the fun for a foot stompin' good time.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
The moment you've all been waiting for. The return of New England's premier maple beer and chili invitational. Breweries from all over the Northeast will descend on Lawson's Finest Taproom...
A special Saturday afternoon performance! We're thrilled to welcome award-winning musician Jake Kulak and his trio to the taproom for the first time. The Hartford Courant says "Jake and his...
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Witty onstage persona, imaginative covers, and heartfelt original songs. One of Vermont's best folk artists.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
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