Tuesday Tunes: John Lackard Blues Duo
Lawson's Finest Taproom 155 Carroll Road, Waitsfield, VT, United StatesRegular Taproom favorite John Lackard brings his blues and rock n' roll back to the stage.
Regular Taproom favorite John Lackard brings his blues and rock n' roll back to the stage.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
We're excited to welcome back Burlington's In the Pocket Jazz Ensemble. In the Pocket plays jazz and blues standards from the 30's to the modern day.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
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