Shacket is the latest project from our friends Sam Crawford and John Billingsley. Enjoy the debut performance of Shacket at our taproom, with Sam and John on resonator and acoustic...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Making their Taproom debut, Spring Chickens is an old-time string band out of Montpelier. They play lively southern Appalachian fiddle, banjo and guitar tunes. Come on down for some stompin'...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
To market, to market! This Mother's Day leave nothing to chance! Grab that special someone in your life and bring them down to the Taproom, which will be fully transformed...
Formed after a serendipitous jam session at a Vermont bluegrass festival, Bloodroot Gap is a musical collaboration between brothers Rob and Jim McCuen (Swing Noire), Freeman Corey (Catamount Crossing, Big...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
As a trio, Cooie, Adlai & Patti combine their considerable talents and convey a spirit of musical adventure across multiple genres. Instrumentally, Cooie’s steady rhythm guitar, Adlai's masterly keyboard accompaniment,...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Vermont bluegrass and acoustic blues.
Music for your ears and soul.
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
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