Tuesday Tunes: John Lackard Blues Duo
Lawson's Finest Taproom 155 Carroll Road, Waitsfield, VT, United StatesRegular Taproom favorite John Lackard brings his blues and rock n' roll back to the stage.
Regular Taproom favorite John Lackard brings his blues and rock n' roll back to the stage.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
We're excited to welcome back Burlington's In the Pocket Jazz Ensemble. In the Pocket plays jazz and blues standards from the 30's to the modern day.
Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Shacket is the latest project from our friends Sam Crawford and John Billingsley. Enjoy the debut performance of Shacket at our taproom, with Sam and John on resonator and acoustic...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Making their Taproom debut, Spring Chickens is an old-time string band out of Montpelier. They play lively southern Appalachian fiddle, banjo and guitar tunes. Come on down for some stompin'...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
Formed after a serendipitous jam session at a Vermont bluegrass festival, Bloodroot Gap is a musical collaboration between brothers Rob and Jim McCuen (Swing Noire), Freeman Corey (Catamount Crossing, Big...
Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...
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