Bruce Sklar, a central Vermont favorite, returns to the Taproom with an all-star jazz quartet!

Weekly Alps-inspired Après featuring melted cheese on top of sausage and potatoes. Leave your boots in the car and cozy up with your favorite Lawson's Finest brews. $20 a plate.

Join us and Nor'Easter Catering every Thursday from 4:00pm to 7:00pm in the Taproom as they serve up a variety of oysters on the half shell and a rotating menu...