Maple Brown Ale Aged in WhistlePig Rye Whiskey Barrels

Maple Brown Ale  :  11.6% ALC/VOL

A maple brown ale brewed in collaboration with WhistlePig Rye Whiskey of Shoreham, VT for an experimental spirits project. Made with Vermont Maple Syrup from Purinton Maple Farm of Huntington, VT and aged in WhistlePig Rye Whiskey barrels.